Abir earned her Bachelor Degree in Nutrition and Dietetics from Lebanese International University and she then completed a nutrition internship program at a highly reputed hospital in Beirut, where she had training rotations at the hospital’s inpatient departments and at an outpatient obesity clinic.

Abir is a licensed dietitian with significant experience in UAE, where she worked as a clinical dietitian, senior dietitian’s manager, and a project leader of a healthy catering initiative; Abir also had many contributions at varied nutritional events and campaigns held in UAE.

Abir holds dietetics and nutrition license from Department of Health in Abu Dhabi and Ministry of Health in Lebanon, and a certificate in food safety, food hygiene and HACCP implementation from Boecker, Abu Dhabi.